United Kingdom
Data
VITASTA medium egg noodles, Combino
i Photo: Open Food Facts contributors · CC BY-SA
Egg noodles · United Kingdom

VITASTA medium egg noodles

by Combino · 250 g
United KingdomFinlandFrance
NUTRI-SCOREBCDEANOVA3
350 kcalper 100 g · 18% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-8)20575557
GS1 prefix205
Additives1: E501
AllergensEggs, Gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy350 kcal18%
Fat2.1 g3%
of which saturates0.30 g2%
Carbohydrate69.0 g27%
of which sugars2.3 g3%
Fibre3.8 g—
Protein12.0 g24%
Salt0.38 g6%

Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

soft wheat flour, durum wheat flour, 5,5% free range egg , salt, acidity regulator (potassium carbonates),

Allergen: EggsAllergen: Gluten
  • E501Potassium carbonatesStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “egg noodles” products sold in the United Kingdom
Sugars2.3 g · median 0.70 g
Saturates0.30 g · median 0.20 g
Salt0.38 g · median 0.24 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Egg noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
FinlandFranceUnited Kingdom
fi-fifr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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