Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 529 kcal | 26% |
| Fat | 27.8 g | 40% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 63.3 g | 24% |
| of which sugars | 50.3 g | 56% |
| Fibre | 0.50 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
66% milk chocolate (sugar, cocoa butter, dried whole milk, cocoa mass, dried whey (milk), lactose (milk), milk fat, emulsifier: soya lecithins, flavouring), 24% biscuit (fortified wheat flour wheat flour, calciunm carbonate, iron, niacin, thiamin), sugar, vegetable ofls in varying proportions (palnm, rapeseed], partially inverted sugar syrup, barley malt extract, salt, raising agent: sodium carbonates, preservative: sodium metabisulphite), 10% filling (sugar, vegetable oils in varying proportions (palm, palm kernel), dextrose, fat reduced cocoa powder), by buying utz certified cocoa, lidl supports sustainable cocoa farming, utz certified farmers have been trained to implement better faming practices with respect for people and planet,utz is a programme and label for sustainable farming worldwide, now and in the future , lidl-info,com/utz utz certified cocoa
- E223Sodium metabisulphiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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