Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 317 kcal | 16% |
| Fat | 6.1 g | 9% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 56.4 g | 22% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cenancoa tortilvraps made with modi wt gre ts rtifie eflour (wheat flour, calcium carbonate, iron, niacin, thiamin ter, vegetable oil (palm rapeseed oil), 3% mediterranean herb seasor heat ste ch fortified wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin inried herbs [parsley, basil, marjoram, oregano, thyme], s d onion, dried garlic, extra in olive oil, herb extracts [basil, thyme, gano}, turmeric extract) hume ant: glycerol: emulsifiers: mono - and diglycerides of fatty acids, mono - and diace acid esters of mon ycerides of fatty acids
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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