United Kingdom
Data
smoked back bacon - 14 rashers, WARREN & SONS
i Photo: Open Food Facts contributors · CC BY-SA
Back bacon · United Kingdom

smoked back bacon - 14 rashers

by WARREN & SONS · 500g
United Kingdom
NUTRI-SCOREABCDENOVA3
260 kcalper 100 g · 13% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-8)20574512
GS1 prefix205
Additives3: E250, E252, E301
AllergensPork
Packer codeUK SM003 EC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy260 kcal13%
Fat15.0 g21%
of which saturates5.8 g29%
Carbohydrate0.10 g0%
of which sugars0.10 g0%
Fibre0.50 g—
Protein31.0 g62%
Salt4.3 g71%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pork 87%, water, salt, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite.

Allergen: Pork
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Back bacon”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.