Angus Beef Quarter Pounders
United Kingdom
311 kcalper 100 g · 16% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-8)20547578
GS1 prefix205
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 311 kcal | 16% |
| Fat | 22.1 g | 32% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 0.10 g | 0% |
| of which sugars | 0.10 g | 0% |
| Protein | 27.6 g | 55% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
99% irish angus sired beef, salt, maltodextrin, dextrose, sugar, ground blac flavouring, nutrition nutrition information typical values per 100g** per typical burger %ri* 84g** 1086kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.