Lemon curds · United Kingdom
Lemon curd
United KingdomFrance
362 kcalper 100 g · 18% of the reference intake
46.4 gof sugars per 100 g
Barcode (EAN-8)20540180
GS1 prefix205
AdditivesNone found in the ingredients
Allergens flagged in the ingredientsButter, Milk, Sulphites
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 362 kcal | 18% |
| Fat | 17.4 g | 25% |
| of which saturates | 10.8 g | 54% |
| Carbohydrate | 48.4 g | 19% |
| of which sugars | 46.4 g | 52% |
| Fibre | 0.50 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, Pasteurised Egg (20%) , Butter (Milk) (17%) , Concentrated Sicilian Lemon Juice (9%) , Water, Lemon Zest, Salt, Sicilian Lemon Oil , Gelling Agent: E406. Concentrated Sicilian Lemon Juice contains Concentrated Lemon Juice, Preservative: E223 (Sulphites), Preservative: E224 (Sulphites)
Allergen: ButterAllergen: MilkAllergen: Sulphites
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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