Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 406 kcal | 20% |
| Fat | 7.2 g | 10% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 73.0 g | 28% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 11.0 g | 22% |
| Salt | 4.4 g | 73% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Weizenmehl, Meersalz 4,4%, Sonnenblumenöl, Malzextrakt (Gerste, Wasser), Hefe, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Backtriebmittel (Ammoniumhydrogencarbonat), Säureregulator (Natrium - hydroxid). Kann Spuren von Milch und Sesam enthalten.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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