Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 376 kcal | 19% |
| Fat | 24.9 g | 36% |
| of which saturates | 8.9 g | 44% |
| Carbohydrate | 26.8 g | 10% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 10.6 g | 21% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 7 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 32% British Pork, Water, Pork Lard, Potato Starch, Palm Oil, Rapeseed Oil, Salt, Egg, Pork Gelatine, Ground Black Pepper, Ground White Pepper, Pork Fat. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Wer & Son, 200 Madeline Road, Beaumont Leys, LEA 1EX. reat Britain Ltd, Lidl House, ngston Road, Surbiton, KT5 9NU. Ireland GmbH, Main Road, Tallaght, Dublin 24. 13 16 GB LJ008 C Storag Keep Not su Addit Produ Visit us Warnit and you 30
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pork pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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