Beef Ravioli
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 29.7 g | 11% |
| of which sugars | 8.2 g | 9% |
| Protein | 4.2 g | 8% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef ravioli in tomato sauce Ingredients 48% Beef Ravioli (Water, Durum Wheat Semolina, Breadcrumbs Wheat Flour, Water, Yeast, Salt], Egg, 2.5% Beef, Palm Oil, Salt, Flavouring Yeast Extract, Black Pepper), 40% Tomatoes, Water, Sugar, Modified Maize Starch, Salt, Antioxidant: Ascorbic Acid; Ground Paprika, Rice Flour, Onion Powder, Flavouring.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 4.10 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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