Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 5.6 g | 8% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 7.5 g | 8% |
| Fibre | 1.1 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, 10% carrots, 5% onions, 4% wholegrain dijon mustard (mustard seeds, water, white wine, spirit vinegar, salt, mustard husks, sugar, clove, cinnamon, nutmeg, pimento), rapeseed oil, sugar, 4% baker's honey, modified maize starch, 2% dijon mustard (water, mustard seeds, spirit vinegar, salt), 2% double cream ( milk ), spirit vinegar, egg yolk powder, salt, garlic purée, onion powder, stabiliser: xanthan gum, acidity regulator: lactic acid, dried parsley,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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