Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 7.5 g | 11% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 7.6 g | 3% |
| of which sugars | 4.7 g | 5% |
| Fibre | 0.70 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
d the ater of a contains ence intake. added water Tomato sauce with smoked reformed bacon with Ingredients 45% Tomato Purée from Concentrate, Water, 8% Tomatoes, Onions, Rapeseed Oil, 4% Smoked Reformed Bacon with added Water (Pork, Water, Pork Fat, Salt, Dextrose, Stabilisers: Triphosphates, Polyphosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Modified Maize Starch, Sugar, Lemon Juice from Concentrate, Salt, Medium Fat Soft Cheese (Milk), Parsley, Onion Stock (Concentrated Onion Juice, Water, Yeast Extract (Yeast Extract, Salt), Onion Extract, Onion Powder, Sugar), Flavourings, Whey Powder (Milk), Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum; Smoked Paprika, Egg Yolk, Dried Garlic, Ground Black Pepper. Allergy Advice
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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