United Kingdom
Data
duddleswell, high weald dairy
i Photo: Open Food Facts contributors · CC BY-SA
Duddleswell cheese · United Kingdom

duddleswell

by high weald dairy · 148 g
United Kingdom
NUTRI-SCOREABCDENOVA3
26 kcalper 100 g · 1% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)2051106904738
GS1 prefix205
AdditivesNone found in the ingredients
AllergensMilk
LabelsOrganic, Soil Association Organic
2051106904738

Prefix 205: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy26 kcal1%
Fat0.14 g0%
of which saturates0.08 g0%
Carbohydrate3.7 g1%
of which sugars3.7 g4%
Fibre0.00 g—
Protein2.5 g5%
Salt24.5 g409%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

(organic) "Pasteurised Sheep Milk, Salt.

Allergen: MilkOrganicSoil Association Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.