Crisps, Snaktastic
i Photo: Open Food Facts contributors · CC BY-SA

Crisps

United Kingdom
NUTRI-SCOREABCEDNOVA4
511 kcalper 100 g · 26% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-8)20510251
GS1 prefix205
Additives2: E330, E471
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy511 kcal26%
Fat26.0 g37%
of which saturates1.9 g9%
Carbohydrate63.0 g24%
of which sugars3.9 g4%
Protein5.3 g11%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 25 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

maize, 26% high oleic sunflower oil, 12% roast beef flavour seasoning (rice flour, dried yeast extract, dried onion, dextrose, sugar, salt, dried paprika, dried carrot, acid: citric acid, ground oregano, natural flavouring, ground sage, ground black pepper, ground cinnamon, onion extract), emulsifier: mono - and diglycerides of fatty acids, nutrition nutrition information per bag %ri* 18g 383kj/

  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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