
Crisps
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 511 kcal | 26% |
| Fat | 26.0 g | 37% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 3.9 g | 4% |
| Protein | 5.3 g | 11% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 25 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maize, 26% high oleic sunflower oil, 12% roast beef flavour seasoning (rice flour, dried yeast extract, dried onion, dextrose, sugar, salt, dried paprika, dried carrot, acid: citric acid, ground oregano, natural flavouring, ground sage, ground black pepper, ground cinnamon, onion extract), emulsifier: mono - and diglycerides of fatty acids, nutrition nutrition information per bag %ri* 18g 383kj/
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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