Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 545 kcal | 27% |
| Fat | 34.6 g | 49% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 54.1 g | 21% |
| of which sugars | 4.4 g | 5% |
| Protein | 3.4 g | 7% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
33% high oleic sunflower oil, potato starch, wheat flour, maize flour, 9% cheese seasoning (dried whey (milik), wheat flour, salt, sugar, dried yeast extract, dried cheese (milk), dried onion, dried buttemlk, natural flavcuring (milk), colour: paprika extract), glucose, salt, spice mix (dried paprika, dried onion, dried turmeric, dried white pepper), emulsifier: mono-and dialycerides of fatty acids, rapeseed oil, allergy advice for allergens , including cereals containinggluten, səe ingredients in bold, nition
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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