Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 23.0 g | 33% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 18.5 g | 7% |
| of which sugars | 15.6 g | 17% |
| Fibre | 0.06 g | — |
| Protein | 0.70 g | 1% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
water, 22% rapeseed oil, sugar, spirit vinegar, mustard (water, mustard seeds, spirit vinegar, salt, spices), 3% free range egg yolk, modified starch, salt, thickeners: xanthan gum, guar gum, burnt sugar syrup, colour: riboflavins,
- E101RiboflavinsColour
- E101iRiboflavinColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.