Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 202 kcal | 10% |
| Fat | 14.1 g | 20% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 14.6 g | 6% |
| of which sugars | 10.3 g | 11% |
| Fibre | 0.50 g | — |
| Protein | 0.90 g | 2% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, 14% Rapeseed Oil, Spirit Vinegar, Sugar, Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt Spices), 4% Free Rănge Egg Yolk, Modified Starch, Salt, Thickeners: Xanthan Gum Guar Gum; Burnt Sugar Syrup, Sweetener: Saccharins; Colour: Riboflavins.
- E101RiboflavinsColour
- E101iRiboflavinColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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