Chocolate stuffed wafers · United Kingdom

Curls

by tastinoKuljanka · 280 g

United KingdomCzech Republic

Green-ScoreD

518 kcalper 100 g · 26% of the reference intake

40.5 gof sugars per 100 g

Barcode (EAN-8)20498351

GS1 prefix204

Additives3: E150c, E322, E476

AllergensGluten, Milk, Soybeans

LabelsVegetarian, Sustainable farming, UTZ Certified

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	518 kcal	26%
Fat	26.4 g	38%
of which saturates	10.7 g	53%
Carbohydrate	61.4 g	24%
of which sugars	40.5 g	45%
Fibre	2.3 g	—
Protein	7.6 g	15%
Salt	0.13 g	2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, palm fat, wheat flour, skimmed milk powder, 3,5% fat reduced cocoa powder, lactose ( milk ), 2% chocolate (sugar, cocoa mass, cocoa fat, palm fat, emulsifiers ( soya lecithins, polyglycerol polyricinoleate), flavouring), partially pregelatinised wheat flour, glucose, colour (ammonia caramel), emulsifier (soya lecithins), flavouring, salt

Allergen: Gluten Allergen: Milk Allergen: Soybeans Vegetarian Sustainable farming UTZ Certified UTZ Certified Cocoa

E150cAmmonia caramelColour
E322LecithinsAntioxidant · Emulsifier
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.66kg CO₂e per kg

Reference value for the category “Chocolate stuffed wafers”: 7.66 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

Czech RepublicUnited Kingdom

cs-cz

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.