Quorn Southern Fried Vegan Nuggets 1kg
Prefix 204: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 177 kcal | 9% |
| Fat | 8.9 g | 13% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 2.0 g | 2% |
| Fibre | 4.5 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mycoprotein (48%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Vegetable Oils (Rapeseed, Sunflower), Pea Fibre, Natural Flavouring, Wheat Gluten, Wheat Starch, Potato Protein, Pea Protein, Salt, Spices (Black Pepper, Paprika), Raising Agents: Diphosphates, Sodium Carbonates; Yeast Extract, Rice Flour, Dextrose, Yeast, Acid: Citric Acid; Black Pepper Extract, Fennel, Garlic Extract, Onion Oil.
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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