Luxury cherry & pecan topped christmas pudding
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 320 kcal | 16% |
| Fat | 7.3 g | 10% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 45.0 g | 50% |
| Fibre | 3.9 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sultanas 17%, sugar, glacé orange slices 9% (orange, glucose-fructose syrup, sucrose, citric acid, sulphur dioxide),raisins 7%, cider, cherry sauce 7% (glucose syrup, sugar, cherry purée, water, glycerol, cornflour, anthocyanins, citric acid, natural flavouring), sherry 3.5%, palm oil, glacé cherries 2.5% (cherries, glucose-fructose syrup, anthocyanins, citric acid, sulphur dioxide), single cream (milk), almonds 2%, pecan nuts 2%, walnuts 1.5%, brandy 1%, glycerol, treacle, rum, barley malt extract, orange peel, lemon peel, citric acid, candied citrus peel(glucose syrup, orange peel, sugar, lemon peel, citric acid), salt, mixed spice (coriander, cinnamon, clove, fennel, ginger, nutmeg, cardamom), yeast, lemon oil, orange oil
- E163AnthocyaninsColour
- E220Sulphur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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