Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 307 kcal | 15% |
| Fat | 23.4 g | 33% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 22.1 g | 8% |
| of which sugars | 17.9 g | 20% |
| Fibre | 0.73 g | — |
| Protein | 1.1 g | 2% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, rapeseed oil, sugar, 10% white wine vinegar, 7% Dijon mustard (water, black mustard seeds, spirit vinegar, salt), cornflour, 1% extra virgin olive oil, salt, 1% coriander leaf, 1% dried garlic, 1% oregano, 1% parsley, concentrated lemon juice, preservative: potassium sorbate, stabiliser, xanthan gum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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