Dark chocolate bars with 70% cocoa or more · United Kingdom

85% Cocoa robust dark chocolate

by Lindt Excellence · 100g

United Kingdom

Green-ScoreF

584 kcalper 100 g · 29% of the reference intake

15.0 gof sugars per 100 g

Barcode (EAN-13)2046906028333

GS1 prefix204

AdditivesNone found in the ingredients

Allergens flagged in the ingredientsNuts, Milk, Soya, Sesame seedsMay contain: Milk, Nuts, Sesame seeds, Soybeans

Prefix 204: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

As printed on the pack; allergens in bold

Cocoa mass, fat-reduced cocoa, cocoa butter, demerara sugar, vanilla. May contain nuts, milk, soya and sesame seeds. Cacao : 85%

Allergen: NutsAllergen: MilkAllergen: SoyaAllergen: Sesame seedsMay contain: MilkMay contain: NutsMay contain: Sesame seedsMay contain: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

19.1kg CO₂e per kg

Reference value for the category “Dark chocolate bars with 70% cocoa or more”: 19.1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.