Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 174 kcal | 9% |
| Fat | 4.3 g | 6% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 27.7 g | 11% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
31% riz, eau, tomate, chapelure (farine de blé, levure, sel, paprika), 4% viande de bœuf, 4% Mozzarella (lait, sel, présure), farine de blé, huile de tournesol, vin blanc, fromage râpé (lait, sel, présure, conservateur: lysozyme (contient oeuf)), petit pois, sel, céleri, carotte, oignon, 0,1% persil, poivre, bouillon (sel, amidon (maïs), légumes séchés en proportion variable (oignon, céleri, carotte, persil), extrait de viande, extrait de levure, extrait végétal (contient soja), huile d'olive vierge extra, curcuma), protéine de lait, beurre en poudre (lait), amidon modifié (blé). Traces éventuelles de moutarde.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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