Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 14.4 g | 21% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 16.4 g | 33% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
METZGERFRISCH Qualitätsfleisch FRISCHE HÄHNCHEN - SCHENKEL MIT RÜCKENSTÜCK, HANDELSKLASSE A, ZUM BRATEN ww MMM HERKUN ND.DE • GUEST SEREALTUNG RKUNEY DEUTS - AUFZUCHT, WAST FUTTERLE - SCHLACHTING, ZER - LEGUNG, VERARBEITING, VERPACKING INITIATIVE TIERWOHL - T-W.DE haltungsform.de 12345 NUTRI-SCORE ABCDE Einwaage: e 2000g Ungeöffnet unter +4°C zu verbrauchen bis: 10.07.25 1/202.8541.0.0.NDM2/B 0413648207 Preis in €/kg: 4,15 Preis: 8,29€
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken thighs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken thighs”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.