Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 519 kcal | 26% |
| Fat | 30.3 g | 43% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 54.7 g | 21% |
| of which sugars | 3.9 g | 4% |
| Fibre | 3.9 g | — |
| Protein | 5.0 g | 10% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
63% potatoes, 30% high oleic sunflower oil, 7% sweet chilli and sour cream flavour seasoning (dried whey (milk), salt, sugar, dried sour cream (milk), ground spices (paprika, cayenne pepper), dried onion, natural flavouring, dried yeast extract, acid: citric acid, chilli blend [chilli, cumin, oregano, salt, garlic], dried red bell pepper, dried garlic, colour: paprika extract, rosemary extract),
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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