Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 50 kcal | 3% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 2.2 g | 2% |
| Protein | 1.5 g | 3% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vatten, grönsaker i varierande proportion 39 % (vitkål, potatis, vita bönor, morot 11 %, ärter, lök, gröna bönor 7 %, paprika 6 %, purjolök, tomat), tomatpuré, kokt pasta 4,5 % (vatten, durumvete, ägg), rapsolja, salt, socker, förtjockningsmedel (guarkärnmjöl), Parmigiano Reggiano SUB (ost), modifierad stärkelse, kryddor (innehåller selleri, senap), vetemjöl, äggvita, skummjölkspulver.
The ingredient list is only available in Swedish in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.