United Kingdom
Data
Strong Wholemeal Bread Flour, Belbake
i Photo: Open Food Facts contributors · CC BY-SA
Wheat bread flour · United Kingdom

Strong Wholemeal Bread Flour

by Belbake · 1.5 kg
United Kingdom
NUTRI-SCOREBCDEANOVA1
344 kcalper 100 g · 17% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-8)20448554
GS1 prefix204
AdditivesNone found in the ingredients
AllergensGluten
LabelsAssured Food Standards

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy344 kcal17%
Fat2.2 g3%
of which saturates0.30 g2%
Carbohydrate63.9 g25%
of which sugars2.1 g2%
Fibre9.0 g—
Protein12.7 g25%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholemeal Wheat Flour.

Allergen: GlutenAssured Food Standards

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
25 January 2026£0.99discountedCardiff
22 March 2025£1.09Cardiff

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

0.79kg CO₂e per kg

Reference value for the category “Wheat flours”: 0.79 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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