Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 328 kcal | 16% |
| Fat | 13.0 g | 19% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.8 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 10 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (93), thiamin (b1)], water, palm oil, rapeseed oil, garlic purée (2%), salt, yeast, skimmed milk powder, dried parsley, (mono - and diglycerides of fatty acids) concentrated lemon juice, emulsifier flour treatment agent (ascorbic acid), flavouring, wheat starch, allergy advice! for allergens, including cereals containing gluten, see ingredients in bold, no artificial colours, flavours or hydrogenated fat, v t ( er en fa of car of pr
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Garlic baguettes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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