Frozen vegetables · United Kingdom
Légumes vapeur
by GREEN Grocer'S · 640g
United KingdomFrance
37 kcalper 100 g · 2% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-8)20436582
GS1 prefix204
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Celery
Labelssource of fibre, Vitamin C source
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 37 kcal | 2% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 5.7 g | 2% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.2 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
carrots 40%, Broccoli 30%, Cauliflower 30%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 24 “frozen vegetables” products sold in the United Kingdom
Sugars3.0 g · median 3.0 g
Saturates0.10 g · median 0.20 g
Salt0.03 g · median 0.07 g
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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