United Kingdom
Data
Double gloucester cheese, Valley spire
i Photo: Open Food Facts contributors · CC BY-SA
Gloucester cheese · United Kingdom

Double gloucester cheese

by Valley spire · 250g
United Kingdom
NUTRI-SCOREABCEDNOVA4
414 kcalper 100 g · 21% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-8)20425487
GS1 prefix204
Additives2: E160b, E160bii
AllergensMilk
LabelsVegetarian, Assured Food Standards, Contains milk
Packer codeGB AX 022

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy414 kcal21%
Fat35.0 g50%
of which saturates21.9 g109%
Carbohydrate0.10 g0%
of which sugars0.10 g0%
Fibre0.50 g—
Protein24.4 g49%
Salt1.7 g28%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Double Gloucester Cheese (Milk), Colour (Annatto Norbixin).

Allergen: MilkVegetarianAssured Food StandardsContains milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Joseph Heler Ltd
Town
Nantwich

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin. Other codes on the pack: UK AX022 EC.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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