Chicken Korma with Pilau Rice
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 5.0 g | 7% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 15.4 g | 6% |
| of which sugars | 1.7 g | 2% |
| Fibre | 3.4 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
44% cooked pilau rice (water, basmati rice, butter (milk), cumin seeds, salt, ground turmeric), 38% korma sauce (tomatoes, single cream (milk), coconut milk, water, yogurt (milk), onion, coconut cream, sugar, desiccated coconut, cornflour, dried almonds, rapeseed oil, garlic purée, ginger purée, coriander, salt, dried cumin, dried garam masala [coriander, cumin, ginger, cassia, cinnamon, ground black pepper, cloves, dried cardamom], cashew nut purée [water, cashews], dried coriander, dried turmeric, dried cardamom, dried chilli), 18% cooked chicken breast pieces (98% chicken breast, salt),
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- United Kingdom
- Establishment
- Lailas Fine Foods Ltd
- Town
- Blackpool
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin. Other codes on the pack: UK BP102 EC.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
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