Sour Cream And Chive Dip
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 23.2 g | 33% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 3.1 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sour Cream 56% (Milk), Mayonnaise 30% (Water, Rapeseed Oil, Spirit Vinegar, Dried Egg, Maize Starch, Sugar, Salt, Citrus Fibre, Rice Starch, Dried Egg White, Potato Fibre), Onion, Rapeseed Oil, Chives 3%, Cornflour, Salt, Spirit Vinegar, Sugar, Preservative: Potassium Sorbate
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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