creamy coleslaw
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 22.2 g | 32% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 1.1 g | 1% |
| Protein | 1.1 g | 2% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
creamy coleslaw shredded white cabbage, carrots, diced onion and chive in a creamy mayonnaise ingredients 45% white cabbage, 38% mayonnaise (rapeseed oil, water, free range egg, sugar syrup (sugar, water), salt, acidity regulator: acetic acid, free range egg yolk, stabiliser: xanthan gum, dijon mustard [water, mustard seeds, spirit vinegar, salt]), 15% carrot, 1% diced onion, chopped chives, preservative: potassium sorbate, allergy advice for allergens, see ingredients in bold, may also contain nuts and peanuts, storage instructions keep refrigerated, once opened, consume within 2 days and by the use by date, use by: see top of pack, 600ge
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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