Caramel waffer bars
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 22.5 g | 32% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 66.4 g | 26% |
| of which sugars | 41.4 g | 46% |
| Fibre | 1.1 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 11 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
48% caramel (invert sugar syrup, glucose syrup, palm oil, sweetened condensed milk (milk, sugar), sugar, emulsifier: soya lecithins, salt), 36% milk chocolate (sugar, cocoa butter, skimmed milk powder, cocoa mass, whole milk powder, milk fat, emulsifier: soya lecithins, flavouring), 16% wafer (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), soya flour, sugar, sunflower oil, emulsifier: soya lecithins, salt, raising agent: sodium carbonates, cornflour), allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain nuts,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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