United Kingdom
Data
Firone, Sondey
i Photo: Open Food Facts contributors · CC BY-SA
Assortments of biscuits · United Kingdom

Firone

by Sondey · 550 g
United Kingdom
NUTRI-SCOREABCDENOVA4
491 kcalper 100 g · 25% of the reference intake
27.8 gof sugars per 100 g
Barcode (EAN-8)20420925
GS1 prefix204
Additives5: E330, E440, E450…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts, Peanuts

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy491 kcal25%
Fat23.4 g33%
of which saturates12.3 g62%
Carbohydrate61.8 g24%
of which sugars27.8 g31%
Fibre3.9 g—
Protein6.7 g13%
Salt0.48 g8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour, sugar, palm oil, cocoa mass, glucose - fructose syrup, cocoa butter, fat reduced cocoa powder, salt, whey powder (milk), raising agents: ammonium carbonates, diphosphates, sodium carbonates, glucose syrup, natural flavouring, natural butter avouring (milk), natural vanilla flavouring, orange oil, emulsifier: cithins (soya), acid: citric acid, lemon peel, concentrated current juice, milk protein, skimmed millk powder, gelling agent: pectins, concentrated sour cherry juice, concentrated elderberry juice, lactose (milk), wheat starch, acidity regulator: sodium carbonates, barn egg powder,

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: Peanuts
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.01kg CO₂e per kg

Reference value for the category “Assortments of biscuits”: 4.01 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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