MEDIUM PERI PERI RUB
by BATT'S · 25g
United Kingdom
4,592 kcalper 100 g · 230% of the reference intake
48.2 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 4,592 kcal | 230% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 55.9 g | 22% |
| of which sugars | 48.2 g | 54% |
| Fibre | 9.0 g | — |
| Protein | 5.4 g | 11% |
| Salt | 21.8 g | 363% |
Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, Salt, Paprika, Tomato Powder, Dried Onion, Dried Garlic, Acid: Citric Acid, Lime Juice Powder, Colour: (Caramel, Paprika extract), Black Pepper, Dried Parsley, Anti-caking Agent: Silicon Dioxide, Rapeseed Oil, Ground Coriander, Dried Oregano, 0.5% Ground Bird Eye Chilli, Cayenne Pepper, Ground Cumin, Ground Nutmeg.
- E150Caramel
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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