CHICKEN COCONUT LAKSA WITH NOODLES
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 91 kcal | 5% |
| Fat | 1.9 g | 3% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 11.5 g | 4% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients 32% Cooked Egg Noodles (Water, Durum Wheat Semolina, Dried Whole Egg, Sunflower Oil, Salt, Ground Turmeric), Water, 15% Cooked British Chicken Breast Pieces (99% Chicken, Rapeseed Oil), 13% Carrot, 8% Red Pepper, Coconut Milk, 4% Spinach, Cornflour, Lemon Grass, Lime Juice from Concentrate, Ginger Purée, Lime Leaves, Fish Sauce (Anchovy Extract (Fish), Water, Salt, Sugar), Garlic Purée, Sugar, Red Chillies, Salt, Rapeseed Oil, Coriander, Chicken Stock (Dried Glucose Syrup, Yeast Extracts, Salt, Natural Flavouring, Onion Powder, Sugar, Chicken Bone Powder, Rapeseed Oil), Ground Turmeric, Dried Chilli, Ground Paprika.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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