Breaded Haddock fillets
United Kingdom
184 kcalper 100 g · 9% of the reference intake
0.4 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 184 kcal | 9% |
| Fat | 7.2 g | 10% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 17.2 g | 7% |
| of which sugars | 0.40 g | 0% |
| Fibre | 2.0 g | — |
| Protein | 11.9 g | 24% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 14 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
55% haddock (fish), 45% breadcrumbs (fortified wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], water, rapeseed oil, salt, yeast, mustard powder, wheat starch, white pepper, garlic powder, onion powder, raising agents: diphosphates, sodium carbonates), allergy advice for allergens, including cereals containing gluten, see ingredients in bold,
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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