Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 70.5 g | 27% |
| of which sugars | 3.2 g | 4% |
| Fibre | 3.5 g | — |
| Protein | 12.5 g | 25% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 29 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Durum Wheat semolina
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 46 “spaghetti” products sold in the United Kingdom
Sugars3.2 g · median 1.8 g
Saturates0.30 g · median 0.30 g
Salt0.00 g · median 0.01 g
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spaghetti” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Sold under this barcode in 2 countries
GermanyUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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