Vanilla ice cream
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 68 kcal | 3% |
| Fat | 3.1 g | 4% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 9.1 g | 4% |
| of which sugars | 6.0 g | 7% |
| Fibre | 0.00 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 29 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reconstituted skimmed milk concentrate, glucose syrup, water, coconut oil, sugar, whey powder (milk), emulsifier (mono - and diglycerides of fatty acids), flavourings, stabilisers (carob bean gum, guar gum), colours (beetroot red, carotenes), allergy advice! for allergens, see ingredients in bold, may also contain traces of nuts and peanuts, suitable for vegetarians, no artificial colours, flavours or hydrogenated fat, tru me 1ove me
- E160acaroteneColour
- E162Beetroot redColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vanilla ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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