Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 514 kcal | 26% |
| Fat | 31.7 g | 45% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 28.3 g | 11% |
| of which sugars | 20.3 g | 23% |
| Fibre | 4.2 g | — |
| Protein | 26.7 g | 53% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
51% peanuts, glucose syrup, 10% soya protein crisp pieces (soya protein isolate, tapioca starch, salt), 7% dates (dates, rice flour), honey, 6% almonds, 5% salted caramel (muscovado sugar, buttermilk powder (milk), natural flavourings, cream powder (milk), rice flour, carob flour, salt),
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanut bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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