Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 6 kcal | 0% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.10 g | — |
| Protein | 0.10 g | 0% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
50% Orange Juice from Concentrate, Water, 8% Orange Comminute from Concentrate, Acid: Citric Acid; Acidity Regulator: Sodium Citrate; Sweeteners: Acesulfame K, Sucralose; Preservatives: Potassium Sorbate, Sodium Metabisulphite; Flavourings, Antioxidant: Ascorbic Acid, Stabiliser: Carboxy Methyl Cellulose.
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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