Garlic Baguettes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 384 kcal | 19% |
| Fat | 23.3 g | 33% |
| of which saturates | 10.7 g | 53% |
| Carbohydrate | 35.3 g | 14% |
| of which sugars | 1.3 g | 1% |
| Protein | 6.7 g | 13% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine Papeseed Oil, Palm Oil, Water, Emulsifier: Mono - and Diglycerides of Fatty Acids; Natural Favouring, Colour: Carotenes), 4% Butter (Milk), 4% Garlic Purée, Salt, Yeast, 0.5% Parsley, Wheat flour, Palm Oil, Flour Treatment Agent: Ascorbic Acid. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Soya. Carbohyd per 100g 3/
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Garlic baguettes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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