Oriental style selection
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 291 kcal | 15% |
| Fat | 15.9 g | 23% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 29.8 g | 11% |
| of which sugars | 4.1 g | 5% |
| Protein | 5.7 g | 11% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Selection of oriental style snacks including 6 vegetable spring rolls in crispy pastry, with vegetables, ging sesame oil and garlic, 6 vegetable wontons in crispy pastry with vegetables, ginger, sesame oil and garlic, 4 fried prawn toasts-white bread topped with prawns, water chestnuts and sesame seeds and a pot of chi Ingredients 33% Vegetable Spring Rolls (47% Vegetables (Red Pepper, Carrot, Cabbage, Beansprouts, Water Chestnuts, Onion), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Rice Flour, Soya Beans, Rice Vermicelli [Rice, Water), Potato Starch, 1.3% Ginger Purée, Water, Mushroom Sauce [Water, Dextrose, Sugar, Salt, Rice Starch, Yeast Extract, Cane Molasses, Maltodextrin, Mushroom Extract Powder), Soy Sauce (Water, Soya Beans, Wheat Flour, Salt], 0.6% Garlic Purée, 0.6% Sesame Oil, Salt, Sugar, Yeast Extract, Chinese Five Spice (Ground Fennel, Ground Cinnamon, Ground Black Pepper, Ground Star Anise, Ground Cloves), Stabiliser: Hydroxypropyl Methyl Cellulose; Ground White Pepper), 33% Vegetable Wontons (47% Vegetables (Red Pepper, Carrot, Cabbage, Beansprouts, Water Chestnuts, Onion], Wheat Flour [Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Rice Flour, Soya Beans, Rice Vermicelli [Rice, Water], Potato Starch, 1.2% Ginger Purée, Water, Mushroom Sauce [Water, Dextrose, Sugar, Salt, Rice Starch, Yeast Extract, Cane Molasses, Maltodextrin, Mushroom Extract Powder], Soy Sauce (Water, Soya Beans, Wheat Flour, Salt), 0.6% Garlic Purée, 0.6% Sesame Oil, Salt, Sugar, Yeast Extract, Chinese Five Spice [Ground Fennel, Ground Cinnamon, Ground Black Pepper, Ground Star Anise, Ground Cloves], Stabiliser: Hydroxypropyl Methyl Cellulose; Ground White Pepper), 19% Prawn Toasts (White Bread [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid], Rapeseed Oil, 29% Chopped Prawn (Crustaceans), 13% Water Chestnut, 8% Sesame Seeds, Dried Egg White, Salt, Sugar, Potato Starch, White Pepper), 15% Chilli Dip (Glucose Syrup, Sugar, Water, White Wine Vinegar, Cornflour, Garlic Purée, 2% Red Chilli, Salt, Colour: Paprika Extract; Fructose, Soya Beans, Red Pepper Concentrate, Red Pepper, Dried Onion, Onion Concentrate, Dried Tomato, Rapeseed Oil, Cayenne Pepper, Maltodextrin, Rice Flour, Wheat Flour). Allergy Advice
- E160cPaprika extractColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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