Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 26 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tuna 25%, cooked pasta 23% (water, wheat flour, egg white), green peppers 9%, red peppers 9%, flageolet beans, onion, grilled onion, tomato purée, lime juice from concentrate, rapeseed oil, spirit vinegar, sugar, salt, herbs, guar gum, spices, paprika extract
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.