Crispy Bake Snack Pork Pies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 408 kcal | 20% |
| Fat | 27.4 g | 39% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 30.1 g | 12% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), 31% british pork, pork lard, palm oil, rapeseed oil, potato starch, salt, pork fat, egg, pork gelatine, white pepper, ground black pepper, onion powder, nutmeg, preservative: sodium nitrite,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pork pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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