United Kingdom
Data
Mint chocolate chip, Gelatelli
i Photo: Open Food Facts contributors · CC BY-SA

Mint chocolate chip

by Gelatelli · 450ml
United Kingdom
NUTRI-SCOREABCEDNOVA4
330 kcalper 100 g · 17% of the reference intake
25.8 gof sugars per 100 g
Barcode (EAN-8)20397074
GS1 prefix203
Additives8: E1200, E141, E322…
AllergensMilk, Soybeans
LabelsSource of proteins, High proteins

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy330 kcal17%
Fat20.0 g29%
of which saturates6.5 g33%
Carbohydrate32.6 g13%
of which sugars25.8 g29%
Fibre10.3 g—
Protein3.5 g7%
Salt0.35 g6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Ingredients Skimmed Milk, Cream (Milk), Skimmed Milk Powder, Milk Protein, 4% Dark Chocolate Chips (Cocoa Liquor, Cocoa Butter, Reduced Fat Cocoa Powder, Whey Powder (Milk), Emulsifier (Soya Lecithins), Natural Vanilla Flavouring), Natural Peppermint Flavouring, Colour: Copper Complexes of Chlorophylls and Chlorophyllins; Polydextrose, Maltodextrin, Dextrose, Sugar, Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilisers: Locust Bean Gum, Guar Gum, Carrageenan; Sweetener: Sucralose. Allergy Advice For allergens, see ingredients in bold.

Allergen: MilkAllergen: SoybeansSource of proteinsHigh proteins
  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E141Copper complexes of chlorophylls and chlorophyllinsColour
  • E322LecithinsAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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