Salted Caramel (High Protein) Ice-Cream
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 2.5 g | 4% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 7.0 g | 8% |
| Fibre | 3.0 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk, Cream (Milk), Skimmed Milk Powder, Milk Protein, 6% Salted Caramel Ripple (Glucose Syrup, Caramelised Sugar, Water, Sweetened Condensed Milk [Milk, Sugar], Maize Starch, Salt, Flavourings, Stabiliser. Agar), Polydextrose, Maltodextrin, Stabilisers: Locust Bean Gum, Guar Gum, Carrageenan; Colour: Caramel; Salt, Sweetener: Sucralose. Allergy Advice For allergens, see ingredients in bold.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E150Caramel
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream in a box”: 1.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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