
Mister Choc Peanut & Choco
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 28.0 g | 40% |
| of which saturates | 11.7 g | 58% |
| Carbohydrate | 51.5 g | 20% |
| of which sugars | 42.3 g | 47% |
| Protein | 9.5 g | 19% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sucre, 24% cacahuètes, sirop de glucose, beurre de cacao, lait entier en poudre, lait concentré écrémé, graisse de palme, pâte de cacao, humectant: sirop de sorbitol; extrait de malt d'orge, lactose (issu du lait), sel de cuisine, lactosérum doux en poudre (issu du lait), crème en poudre (contient du lait), sirop de sucre caramélisé, émulsifiant: lécithine de soja; blanc d'œuf en poudre* , arôme naturel de cacahuètes, hydrolysat de protéines de lait, cacao maigre en poudre, extrait de vanille, arôme naturel de cacao avec d'autres arômes naturels. Chocolat au lait: cacao: 27% min.; matière sèche issue du lait: 14% min. *d'œufs de poules élevées au sol. Peut contenir des traces de noisettes et d'amandes.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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