White Seeded Farmhouse 8 Seed Blend
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 6.6 g | 9% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 39.5 g | 15% |
| of which sugars | 2.5 g | 3% |
| Fibre | 4.3 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, water, sunflower seeds (4%), pumpkin seeds (3%), golden linseeds (2%), brown lindseeds (2%), millet seeds (1%), yeast, vegetable oil, sugar, gluten , poppy seeds, salt, spirit vinegar, barley malt flour, soya flour, calcium propionate, mono - and diacetyl tartaric esters of mono - and diglycerides of fatty acids, ascorbic acid,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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