United Kingdom
Data
White Farmhouse bread, Rowan Hill Bakery
i Photo: Open Food Facts contributors · CC BY-SA
White breads · United Kingdom

White Farmhouse bread

by Rowan Hill Bakery
United Kingdom
NUTRI-SCOREABDECNOVA4
232 kcalper 100 g · 12% of the reference intake
4.3 gof sugars per 100 g
Barcode (EAN-8)20389871
GS1 prefix203
Additives4: E282, E300, E471…
AllergensGluten, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy232 kcal12%
Fat1.6 g2%
of which saturates0.45 g2%
Carbohydrate44.8 g17%
of which sugars4.3 g5%
Fibre2.5 g—
Protein8.6 g17%
Salt0.91 g15%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Spirit Vinegar, Soya Flour, Palm Oil, Preservative: Calcium Propionate; Rapeseed Oil, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid.

Allergen: GlutenAllergen: Soybeans
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 95 “white breads” products sold in the United Kingdom
Sugars4.3 g · median 3.3 g
Saturates0.45 g · median 0.44 g
Salt0.91 g · median 0.90 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “White breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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